Almond Cherry Cookies

Why You’ll Love This Recipe

These Almond Cherry Cookies are not only delicious, but they are also easy to make. The combination of almond flour and dried cherries gives them a delightful flavor. Plus, they’re perfect for any occasion, whether you’re hosting a gathering or just want a sweet treat for yourself.

How to Make Almond Cherry Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cherries, chopped
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the egg and vanilla extract, mixing well.
4. Stir in the almond flour and salt until combined.
5. Fold in the chopped dried cherries.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let cool before serving.

How to Serve Almond Cherry Cookies

These cookies are best served warm or at room temperature. Enjoy them with a cup of tea or coffee for a nice afternoon snack. They also make a great dessert option or a sweet addition to any potluck.

How to Store Almond Cherry Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them in an airtight container for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them again.

Tips to Make Almond Cherry Cookies

• Make sure your butter is softened for easier mixing.
• Chopping the dried cherries into smaller pieces will help distribute the flavor throughout the cookies.
• You can also add a sprinkle of powdered sugar on top for extra sweetness before serving.

Variation

If you’d like to switch things up, consider adding chopped nuts or a hint of orange zest for a citrusy twist. You can also replace dried cherries with other dried fruits like cranberries or apricots for different flavors.

FAQs

1. Can I use other types of flour?
Yes, you can use all-purpose flour, but it may change the texture of the cookies.

2. How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers are set.

3. Can I add chocolate chips?
Absolutely! Adding chocolate chips will give the cookies a delightful chocolate flavor.

Enjoy baking and sharing these tasty Almond Cherry Cookies!

Almond Cherry Cookies

Delicious and easy-to-make cookies with almond flour and dried cherries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 120 kcal

Ingredients

  

Main Ingredients

• 1 cup almond flour
• ½ cup sugar
• ¼ cup butter, softened Make sure it's softened for easier mixing.
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup dried cherries, chopped Chopping helps distribute the flavor.
• ¼ teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the butter and sugar.
• Add the egg and vanilla extract, mixing well.
• Stir in the almond flour and salt until combined.
• Fold in the chopped dried cherries.
• Drop spoonfuls of dough onto a baking sheet.

Baking

• Bake for 12-15 minutes or until the edges are golden.
• Let cool before serving.

Notes

These cookies are best served warm or at room temperature. They pair well with tea or coffee. Store them in an airtight container for a week or freeze for up to three months. Consider adding a sprinkle of powdered sugar on top before serving.

Keyword Almond Cherry Cookies, Baking, Cookies, Dessert