Easy Chipotle Ranch Grilled Chicken Burrito
Why this Easy Chipotle Ranch Grilled Chicken Burrito Works
This Easy Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that brings together a medley of flavors and textures. Simple to prepare and perfect for any occasion, it’s bound to become a favorite.
How to Make Easy Chipotle Ranch Grilled Chicken Burrito
Ingredients:
- 2 chicken breasts
- 1/2 cup ranch dressing
- 2 tablespoons chipotle sauce
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup corn, thawed
- 1 cup shredded cheese
- 4 large tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
Directions:
- In a bowl, mix ranch dressing and chipotle sauce. Marinate chicken breasts in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
- Remove from grill and let it rest before slicing.
- To assemble the burritos, lay a tortilla flat and add a scoop of rice, black beans, corn, grilled chicken slices, cheese, and avocado.
- Roll the tortilla tightly, tucking in the sides as you go.
- Serve as a burrito or in a bowl topped with fresh cilantro.
How to Serve Easy Chipotle Ranch Grilled Chicken Burrito
Serve it with a side of tortilla chips and salsa for a complete meal. You could also pair it with a refreshing salad or some homemade guacamole.
How to Store Easy Chipotle Ranch Grilled Chicken Burrito
Store any leftover burritos wrapped in foil or in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for a minute or two until warmed through.
Tips to Make Easy Chipotle Ranch Grilled Chicken Burrito
- For extra spice, add jalapeños or more chipotle sauce to the marinade.
- Use whole wheat tortillas for a healthier option.
- Feel free to customize the fillings with your favorite vegetables.
Variations
You can easily turn this recipe into a bowl by layering all the ingredients in a large dish without the tortilla. It’s a great low-carb option!
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating and grilling.
2. How spicy is this recipe?
The spice level can vary based on the amount of chipotle sauce you use. Start with a small amount if you’re sensitive to spice.
3. Can I make this ahead of time?
Yes, you can marinate the chicken a day in advance and assemble the burritos just before serving.
Easy Chipotle Ranch Grilled Chicken Burrito
Ingredients
For the Chicken
- 2 pieces chicken breasts Use boneless, skinless chicken breasts.
- ½ cup ranch dressing Use your favorite ranch dressing.
- 2 tablespoons chipotle sauce Adjust based on spice preference.
Burrito Fillings
- 1 cup cooked rice You can use white or brown rice.
- 1 cup black beans, drained Canned black beans work well.
- 1 cup corn, thawed Use frozen or canned corn.
- 1 cup shredded cheese Choose your preferred cheese.
- 4 large tortillas Whole wheat tortillas can be used for a healthier option.
- 1 piece avocado, sliced For topping.
- to taste Fresh cilantro, for garnish Adds freshness.
Instructions
Preparation
- In a bowl, mix ranch dressing and chipotle sauce. Marinate chicken breasts in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
Grilling
- Grill the marinated chicken for 6-7 minutes on each side, or until cooked through.
- Remove from grill and let it rest before slicing.
Assembly
- To assemble the burritos, lay a tortilla flat and add a scoop of rice, black beans, corn, grilled chicken slices, cheese, and avocado.
- Roll the tortilla tightly, tucking in the sides as you go.
Serving
- Serve as a burrito or in a bowl topped with fresh cilantro.
