Creamy One Pot Tomato Gnocchi Soup
What’s great about this recipe
If you’re looking for a comforting and easy meal, this Creamy One Pot Tomato Gnocchi Soup is the answer. It combines the delicious flavors of creamy tomato soup with the delightful texture of gnocchi. It’s perfect for a cozy dinner or a quick lunch – all made in one pot! This recipe is packed with simple ingredients, making it easy for anyone to whip up at home.
How to make Creamy One Pot Tomato Gnocchi Soup
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (16 ounces) gnocchi
- 1 cup spinach, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent. Stir in the minced garlic and cook for another minute.
- Pour in the crushed tomatoes and vegetable broth. Bring to a simmer.
- Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Stir in the chopped spinach and heavy cream. Allow the soup to heat through and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to serve Creamy One Pot Tomato Gnocchi Soup
This soup is hearty enough to be a meal on its own, but it pairs wonderfully with crusty bread or a simple side salad. You can also top it with extra fresh basil or a sprinkle of grated Parmesan cheese for added flavor.
How to store Creamy One Pot Tomato Gnocchi Soup
To store any leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to three days. Reheat on the stovetop or in the microwave until warmed through.
Tips to make Creamy One Pot Tomato Gnocchi Soup
- For added depth of flavor, consider sautéing a few extra veggies like carrots or bell peppers along with the onion.
- If you want a lighter version, you can substitute half-and-half or even milk for the heavy cream.
- Make sure to taste and adjust the seasoning before serving – a little extra salt or pepper can enhance the flavors.
Variations
Feel free to experiment! You can add protein such as cooked chicken or sausage for a heartier soup. If you enjoy a bit of spice, add a pinch of red pepper flakes while cooking.
FAQs
Can I use fresh tomatoes instead of canned?
Yes! If you prefer using fresh tomatoes, you can use about 3-4 cups of diced ripe tomatoes. Just be sure to cook them down a bit before adding the broth.
Is it okay to freeze this soup?
While the soup can be frozen, gnocchi may change texture when thawed. For best results, skip adding the gnocchi before freezing and cook it fresh when you reheat the soup.
Can I use another type of pasta?
Yes, you can substitute gnocchi with small pasta shapes like mini shells or ditalini. Just adjust the cooking time according to the pasta you choose.
