Authentic Chinese Chicken Fried Rice
Authentic Chinese Chicken Fried Rice
What makes this recipe special
This chicken fried rice is a beloved dish that perfectly combines savory chicken, colorful vegetables, and fluffy rice. It’s quick to make and packed with flavor, making it a great choice for a busy weeknight dinner or a satisfying lunch. Plus, it’s a delicious way to use up leftover rice and chicken!
How to make Authentic Chinese Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons sesame oil
- Salt and pepper to taste
Directions:
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and cook until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and chicken to the skillet.
- Pour soy sauce over the rice and mix everything together.
- Stir in chopped green onions, and season with salt and pepper to taste.
- Cook for a few more minutes until heated through, then serve hot.
How to serve Authentic Chinese Chicken Fried Rice
Serve hot on a plate, garnished with additional green onions for a pop of color. This dish pairs well with soy sauce or your favorite dipping sauces. You can also serve it alongside spring rolls or a fresh cucumber salad for a complete meal.
How to store Authentic Chinese Chicken Fried Rice
To store leftovers, let the fried rice cool completely. Place it in an airtight container and refrigerate for up to 3 days. Alternatively, you can freeze it for up to 2 months. When ready to eat, reheat in a skillet or microwave until fully warmed.
Tips to make Authentic Chinese Chicken Fried Rice
- Use day-old rice if possible, as it holds up better during cooking.
- Feel free to adjust the vegetables based on what you have on hand. Bell peppers, broccoli, or snap peas work great, too!
- Add some cooked shrimp or tofu for a different protein option.
Variation
For a vegetarian version, simply omit the chicken and add extra vegetables or tofu.
FAQs
1. Can I use leftover rice for this recipe?
Yes! Day-old rice is perfect for fried rice as it’s less sticky.
2. What type of soy sauce should I use?
You can use either regular soy sauce or low-sodium soy sauce based on your preference.
3. Can I make this fried rice ahead of time?
Sure! You can prepare it in advance and store it in the fridge for up to 3 days or freeze it for later. Just reheat before serving.
Authentic Chinese Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best results.
- 1 cup cooked chicken, diced Leftover roast chicken works well.
- 2 tablespoons soy sauce Use low-sodium soy sauce if preferred.
- 2 eggs, beaten Scramble separately for fluffiness.
- 1 cup mixed vegetables (peas, carrots, corn) Fresh or frozen can be used.
- 2 green onions, chopped Use for garnish and flavor.
- 2 tablespoons sesame oil Add more or less to taste.
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Preparation
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and cook until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and chicken to the skillet.
- Pour soy sauce over the rice and mix everything together.
- Stir in chopped green onions and season with salt and pepper to taste.
- Cook for a few more minutes until heated through, then serve hot.
