Festive Holiday Cookies
Festive Holiday Cookies
What makes this recipe special
These Festive Holiday Cookies are perfect for spreading joy during the holiday season. Not only are they easy to make, but the colorful sprinkles add a fun and cheerful touch to any gathering. Whether you’re baking for a holiday party or simply wanting to enjoy some homemade treats, these cookies are a delightful choice.
How to make Festive Holiday Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup festive sprinkles
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
- Add the vanilla extract, egg, and egg yolk, mixing until well combined.
- Gradually add the flour mixture to the butter mixture, stirring just until combined.
- Fold in the festive sprinkles.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheets before transferring to wire racks to cool completely. Enjoy your cookies!
How to serve Festive Holiday Cookies
These cookies can be served warm right out of the oven or at room temperature. They pair wonderfully with a glass of milk or hot cocoa. For a fun twist, you can also serve them on a festive platter with other holiday treats for a delightful dessert spread.
How to store Festive Holiday Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them. Just be sure to place them in a freezer-safe container or bag and enjoy them within three months.
Tips to make Festive Holiday Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- Experiment with different types of sprinkles to match your holiday theme.
Variation
For a twist on the classic cookie, try adding chocolate chips or nuts to the dough. You can also top the cookies with a drizzle of melted chocolate after they cool for an extra treat.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the cookies may have a slightly different texture.
2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.
3. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days before baking. Just bring it to room temperature before baking.
Enjoy your Festive Holiday Cookies! They are sure to bring smiles and sweetness to your celebrations.
Festive Holiday Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
- 1 ¼ cups granulated sugar
- ½ cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup festive sprinkles Experiment with different types of sprinkles to match your holiday theme.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
- Add the vanilla extract, egg, and egg yolk, mixing until well combined.
- Gradually add the flour mixture to the butter mixture, stirring just until combined.
- Fold in the festive sprinkles.
- Drop tablespoon-sized portions of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.
