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Why Make This Recipe

Chocolate Covered Orange Peels are a delightful treat that combines the zesty flavor of oranges with rich dark chocolate. Making these candies is simple and fun, and they are perfect for snacking or gifting. The bright orange color and shiny chocolate coating make them visually appealing too. Plus, they are a great way to enjoy the health benefits of oranges along with the deliciousness of chocolate!

How to Make Chocolate Covered Orange Peels

Ingredients:

2 oranges
1 cup water (250 milliliters)
1 cup sugar (250 milliliters)
3 ounces dark chocolate (70% cocoa content, 90 grams)

Directions:

Wash the oranges thoroughly under running hot water.
Cut the top and bottom off each orange.
Make 4 or 5 vertical incisions running all the way from top to bottom of the peel and into the flesh.
Carefully remove the peel with your hands. Cut each piece into thin strips and put them in a pot.
Pour about 2 cups of water over the peels and bring it to a boil. Boil for 5 minutes, then drain.
Add fresh water (2 cups) into the same pot and return the peels. Repeat the boiling process to remove some bitterness.
In a small saucepan, dissolve 1 cup of sugar in 1 cup of water. Add the peels and let them simmer for about 45 minutes, or until they become translucent.
Once done, spread the peels on a wire rack so the syrup can drip off. Let them cool completely.
Melt the chocolate over a pot of simmering water. Dip each peel in chocolate using a fork, then transfer it onto baking parchment or aluminum foil.
Let the chocolate set completely in the fridge for about an hour before enjoying.

How to Serve Chocolate Covered Orange Peels

Chocolate Covered Orange Peels can be served as a sweet snack or dessert. They are great on their own or can be used as a topping for ice cream or yogurt. You can also arrange them on a plate for a festive touch during parties or special occasions.

How to Store Chocolate Covered Orange Peels

Store your Chocolate Covered Orange Peels in an airtight container in the refrigerator. They can last for about a week. Make sure to keep them away from strong odors, as chocolate can absorb smells.

Tips to Make Chocolate Covered Orange Peels

Choose fresh oranges for the best flavor.
Use a good quality dark chocolate for better taste.
If the peels seem too bitter, boil them one more time with fresh water.
Let the chocolate cool slightly before dipping to prevent it from being too runny.

Variation

You can experiment with different types of chocolate, such as milk or white chocolate. Adding toppings like chopped nuts, shredded coconut, or a sprinkle of sea salt before the chocolate sets can add texture and flavor.

FAQs

Can I use other citrus fruits?
Yes! You can use lemon, lime, or grapefruit peels too. Just adjust the boiling times as needed.

Why do I need to boil the peels?
Boiling helps to remove the bitterness from the orange peels, making them sweeter and more enjoyable.

Can I make these in advance?
Absolutely! Chocolate Covered Orange Peels can be made ahead of time and stored in the fridge until you’re ready to serve them.