Chicken Pot Pie Orzo
Chicken Pot Pie Orzo
What makes this recipe special
Chicken Pot Pie Orzo combines the comforting essence of traditional pot pie with the ease of orzo pasta. This one-pan dish is not only hearty and satisfying, but it’s also a fantastic way to use up leftover chicken and veggies. The rich, creamy filling and flaky pie crust create a delightful contrast, making it a family favorite.
How to make Chicken Pot Pie Orzo
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pie crust
Directions:
- Preheat your oven to 400°F (200°C).
- In a large pot, cook the orzo pasta according to package instructions.
- In a separate pan, sauté the onion until translucent.
- Add the mixed vegetables, cooked chicken, chicken broth, cream, thyme, garlic powder, salt, and pepper. Stir to combine.
- Mix in the cooked orzo.
- Pour the mixture into a baking dish.
- Cover with the pie crust and cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
How to serve Chicken Pot Pie Orzo
Serve this Chicken Pot Pie Orzo warm, straight from the oven. It pairs beautifully with a green salad or some crusty bread on the side. For a comforting twist, you can serve it with a dollop of sour cream or a sprinkle of fresh herbs.
How to store Chicken Pot Pie Orzo
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also microwave it, covered, for a quick meal.
Tips to make Chicken Pot Pie Orzo
- Feel free to customize the mixed vegetables based on what you have on hand or your family’s preferences.
- For an extra kick, add some hot sauce or crushed red pepper flakes to the filling.
- If you want to make this dish ahead of time, you can prepare the filling and store it in the fridge. Assemble and bake just before serving.
Variations
You can easily adapt this recipe by using other proteins such as turkey, pork, or even tofu for a vegetarian option. Additionally, try swapping out the pie crust for biscuit dough or puff pastry for a different texture.
FAQs
1. Can I use uncooked chicken instead of cooked?
Yes, you can use uncooked chicken. Just cook it thoroughly in the sauté pan before adding other ingredients.
2. Can I make this recipe gluten-free?
Absolutely! Use gluten-free orzo and a gluten-free pie crust.
3. How long does it take to make Chicken Pot Pie Orzo?
From start to finish, this recipe takes about 1 hour, including preparation and baking time.
Chicken Pot Pie Orzo
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 1 cup mixed vegetables (carrots, peas, corn) Feel free to customize based on preferences.
- ½ cup onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 pie crust pie crust Can be swapped with biscuit dough or puff pastry.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large pot, cook the orzo pasta according to package instructions.
- In a separate pan, sauté the onion until translucent.
- Add mixed vegetables, cooked chicken, chicken broth, cream, thyme, garlic powder, salt, and pepper. Stir to combine.
- Mix in the cooked orzo.
- Pour the mixture into a baking dish.
- Cover with the pie crust and cut slits for steam to escape.
Baking
- Bake for 25-30 minutes or until the crust is golden brown.
