Rich Ground Beef Potato Soup

Rich Ground Beef Potato Soup

What makes this recipe special

This Rich Ground Beef Potato Soup is a cozy, hearty dish that warms the soul. It’s packed with nutritious vegetables and comforting flavors, making it a perfect meal for family gatherings or chilly evenings. With simple ingredients that are likely already in your pantry, it’s both budget-friendly and satisfying.

How to make Rich Ground Beef Potato Soup

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 cup milk
• 2 tablespoons flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add ground beef and cook until browned.
3. Stir in onions, carrots, and celery, cooking until softened.
4. Sprinkle flour over the mixture and stir to combine.
5. Slowly add beef broth, stirring constantly to avoid lumps.
6. Add diced potatoes, garlic powder, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
8. Stir in milk and heat through.
9. Serve warm.

How to serve Rich Ground Beef Potato Soup

Serve this delicious soup warm, paired with crusty bread or a side salad to make a complete meal. For an extra touch, top with shredded cheese or a dollop of sour cream.

How to store Rich Ground Beef Potato Soup

Store leftovers in an airtight container in the refrigerator. This soup will be good for up to three days. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months.

Tips to make Rich Ground Beef Potato Soup

• Feel free to add other vegetables like bell peppers or corn for added flavor and nutrition.
• For a thicker soup, mash some of the potatoes after they are cooked.
• Adjust the seasoning to suit your taste. You can add more garlic powder or herbs if you like.

Variations

For a lighter version, you can use ground turkey instead of beef. You can also substitute the milk with a plant-based alternative for a dairy-free option.

FAQs

1. Can I use instant potatoes instead of fresh?
   Yes, you can use instant potatoes, but you will need to adjust the liquid accordingly and follow the package instructions.

2. Can I make this recipe in a slow cooker?
   Absolutely! Brown the meat and vegetables first, then combine them with the broth in a slow cooker. Cook on low for 6-8 hours.

3. Is it okay to freeze this soup?
   Yes, it freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container.