Homemade Sausage Lasagna Soup
Homemade Sausage Lasagna Soup
What makes this recipe special
If you love the comforting flavors of traditional lasagna but want a quicker, heartier meal, this Sausage Lasagna Soup is for you! It combines everything you love about lasagna — rich sausage, creamy cheese, and tender noodles — all in one bowl. Perfect for busy weeknights, this recipe comes together in under an hour, making it an excellent choice for family dinners or gatherings with friends.
How to make Homemade Sausage Lasagna Soup
Ingredients:
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Directions:
- In a large pot, brown the sausage over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, water, basil, oregano, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese until melted and combined.
- Serve hot, topped with shredded mozzarella cheese and garnished with fresh basil or parsley.
How to serve Homemade Sausage Lasagna Soup
Serve this delicious soup hot, garnished with a sprinkle of fresh basil or parsley. Pair it with warm garlic bread or a simple green salad for a complete meal. This soup is also perfect for serving in individual bowls topped with extra cheese for that cheesy goodness!
How to store Homemade Sausage Lasagna Soup
To store leftover soup, let it cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. When you’re ready to enjoy it again, reheat on the stovetop or in the microwave until heated through.
Tips to make Homemade Sausage Lasagna Soup
- For extra flavor, consider adding a splash of red wine when sautéing the onions and garlic.
- You can use ground turkey or chicken instead of sausage for a lighter option.
- Feel free to throw in some spinach or kale for added nutrients and color.
Variation
If you want to switch things up, you can replace the ricotta cheese with cottage cheese or omit the cheese altogether for a lighter version. Adding different herbs like thyme or rosemary can also change the flavor profile.
FAQs
1. Can I make this soup ahead of time?
Yes! This soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve.
2. Is this recipe suitable for meal prep?
Absolutely! Portion the soup into containers for easy grab-and-go meals throughout the week.
3. Can I freeze the soup?
Yes, you can freeze the soup. Just ensure it’s cooled before transferring it to a freezer-safe container.
Sausage Lasagna Soup
Ingredients
For the Soup Base
- 1 lb Italian sausage Can use ground turkey or chicken for a lighter option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese Can be replaced with cottage cheese for a lighter version.
- 2 cups shredded mozzarella cheese For garnish.
Garnish
- Fresh basil or parsley For garnish.
Instructions
Cooking the Soup
- In a large pot, brown the sausage over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, water, basil, oregano, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese until melted and combined.
- Serve hot, topped with shredded mozzarella cheese and garnished with fresh basil or parsley.
