Homemade Cajun Pasta Stew
Homemade Cajun Pasta Stew
Why this Cajun Pasta Stew works
This Homemade Cajun Pasta Stew is a comforting dish packed with bold flavors. The combination of smoked sausage, tender chicken, and hearty pasta makes it not only delicious but also satisfying. Plus, it comes together quickly, making it perfect for busy weeknight dinners or a cozy family meal.
How to make Cajun Pasta Stew
Ingredients:
- 12 oz smoked sausage, sliced
- 1 lb chicken breast, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups pasta (penne or fettuccine)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Sauté the sausage until browned.
- Add the chicken, bell pepper, onion, and garlic; cook until the chicken is no longer pink.
- Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then add the pasta.
- Reduce heat and simmer for about 15 minutes, or until the pasta is cooked and the liquid has reduced.
- Garnish with green onions before serving.
How to serve Cajun Pasta Stew
Serve this stew in bowls, topped with fresh green onions for a bit of crunch and color. It’s perfect on its own but can also be enjoyed with some crusty bread or a side salad to round out the meal.
How to store Cajun Pasta Stew
If you have leftovers, let them cool completely before transferring the stew to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen it up.
Tips to make Cajun Pasta Stew
- For an extra kick, add some diced jalapeños or hot sauce to the stew.
- Feel free to swap out the pasta for your favorite or use whole-grain options for additional fiber.
- Letting the stew sit for a while after cooking can enhance the flavors!
Variations
You can customize this recipe by adding other vegetables like zucchini, carrots, or spinach. Changing the protein is also an option; shrimp or even a vegetarian sausage can work wonderfully!
FAQs
1. Can I make this stew in advance?
Yes, you can make it a day ahead. Just reheat before serving.
2. Is this recipe spicy?
It has a moderate spice level from the Cajun seasoning, but you can adjust it to your taste by adding more or less.
3. Can I freeze Cajun Pasta Stew?
Yes, you can freeze it for up to 2 months. Just be aware that the pasta may become softer when reheated.
Cajun Pasta Stew
Ingredients
Main Ingredients
- 12 oz smoked sausage, sliced
- 1 lb chicken breast, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups pasta (penne or fettuccine)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Sauté the sausage until browned.
- Add the chicken, bell pepper, onion, and garlic; cook until the chicken is no longer pink.
- Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then add the pasta.
- Reduce heat and simmer for about 15 minutes, or until the pasta is cooked and the liquid has reduced.
- Garnish with green onions before serving.
