Authentic Chinese Chicken Fried Rice
A quick and flavorful dish that combines savory chicken, colorful vegetables, and fluffy rice, perfect for a weeknight dinner or lunch.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best results.
- 1 cup cooked chicken, diced Leftover roast chicken works well.
- 2 tablespoons soy sauce Use low-sodium soy sauce if preferred.
- 2 eggs, beaten Scramble separately for fluffiness.
- 1 cup mixed vegetables (peas, carrots, corn) Fresh or frozen can be used.
- 2 green onions, chopped Use for garnish and flavor.
- 2 tablespoons sesame oil Add more or less to taste.
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Preparation
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and cook until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and chicken to the skillet.
- Pour soy sauce over the rice and mix everything together.
- Stir in chopped green onions and season with salt and pepper to taste.
- Cook for a few more minutes until heated through, then serve hot.
Notes
Serve hot on a plate and garnish with additional green onions. This dish pairs well with soy sauce or your favorite dipping sauces. Can be served with spring rolls or a fresh cucumber salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.