Chicken Taco Soup
Reasons to Try Chicken Taco Soup
Chicken Taco Soup is a warm, hearty dish that combines the familiar flavors of tacos with a comforting soup base. It’s packed with protein, fiber, and lots of flavor, making it a meal that everyone in the family will enjoy.
How to Make Chicken Taco Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper to taste
- Toppings: sour cream, shredded cheese, tortilla chips, avocado
Directions:
- In a large pot, sauté the onion and garlic until soft.
- Add the bell pepper and cook for a few more minutes.
- Add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir to combine and season with salt and pepper.
- Serve hot with your choice of toppings.
How to Serve Chicken Taco Soup
Chicken Taco Soup is perfect as a stand-alone meal or served with crusty bread. Consider adding a dollop of sour cream and a sprinkle of shredded cheese on top for extra creaminess. The crunch of tortilla chips or slices of avocado can also enhance the experience!
How to Store Chicken Taco Soup
To store leftover Chicken Taco Soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave.
Tips to Make Chicken Taco Soup
- For added flavor, try using homemade chicken broth or adding a squeeze of lime juice before serving.
- If you like heat, you can add jalapeños or your favorite hot sauce.
- Feel free to experiment with different beans or vegetables!
Variation
You can swap out the chicken for ground beef or turkey if you prefer. For a vegetarian version, use chickpeas instead of chicken and vegetable broth instead of chicken broth.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 10-15 minutes to ensure they are cooked through.
2. Is this recipe gluten-free?
Yes, Chicken Taco Soup can be made gluten-free by checking that the taco seasoning is gluten-free. Most brands offer gluten-free options.
3. Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken before serving.
Chicken Taco Soup
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large bell pepper, diced
- to taste Salt and pepper
Toppings
- sour cream
- shredded cheese
- tortilla chips
- avocado
Instructions
Preparation
- In a large pot, sauté the onion and garlic until soft.
- Add the bell pepper and cook for a few more minutes.
Cooking
- Add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir to combine and season with salt and pepper.
- Serve hot with your choice of toppings.
