Cranberry Custard Pie

Cranberry Custard Pie

Why this Cranberry Custard Pie works

This Cranberry Custard Pie is a delightful blend of tart cranberries and rich custard. It’s perfect for any occasion, whether you’re celebrating a holiday or simply enjoying a weekend dessert. The combination of flavors makes this pie a unique treat that stands out on any dessert table.

How to make Cranberry Custard Pie

Ingredients:

• 1 1/2 cups fresh or frozen cranberries
• 1 cup sugar
• 1/4 cup all-purpose flour
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust (store-bought or homemade)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cranberries, sugar, and flour together. Spread the mixture evenly in the bottom of the pie crust.
3. In another bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the cranberry layer in the pie crust.
5. Bake for 40-45 minutes or until the custard is set and lightly browned.
6. Let it cool before serving. Enjoy your Cranberry Custard Pie!

How to serve Cranberry Custard Pie

Serve this pie chilled or at room temperature. It’s delicious on its own but can also be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream.

How to store Cranberry Custard Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It can last for 3-4 days in the fridge.

Tips to make Cranberry Custard Pie

• If using frozen cranberries, don’t thaw them before mixing. Just toss them into the pie crust right from the freezer.
• For an extra touch, consider adding a sprinkle of cinnamon or nutmeg to the custard mixture.
• Make sure to allow the pie to cool completely before slicing for clean, neat pieces.

Variations

For a twist, try adding chopped pecans or walnuts to the filling for added crunch. You can also substitute the cranberries with blueberries or cherries for different flavors.

FAQs

1. Can I make this pie ahead of time?
   Yes, you can make the pie a day in advance. Just refrigerate it after it cools.

2. What can I use instead of fresh cranberries?
   Frozen cranberries work well too! Just add them directly without thawing.

3. Is this pie gluten-free?
   To make a gluten-free version, use a gluten-free pie crust and a gluten-free flour blend.

Enjoy making and sharing this delightful Cranberry Custard Pie!

Cranberry Custard Pie

A delightful blend of tart cranberries and rich custard, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Pie

Cuisine American

Servings 8 servings

Calories 220 kcal

Ingredients

  

Filling Ingredients

• 1.5 cups fresh or frozen cranberries
• 1 cup sugar
• 0.25 cup all-purpose flour
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 pie crust store-bought or homemade

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, mix cranberries, sugar, and flour together. Spread the mixture evenly in the bottom of the pie crust.
• In another bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
• Pour the custard mixture over the cranberry layer in the pie crust.

Baking

• Bake for 40-45 minutes or until the custard is set and lightly browned.
• Let it cool before serving.

Notes

Serve chilled or at room temperature. It's delicious on its own, or with whipped cream or vanilla ice cream. Store leftovers in the fridge for 3-4 days.

Keyword Baked Pie, Cranberry Custard Pie, Cranberry Dessert, Custard Pie, Holiday Pie