Tomato Basil Pasta
Tomato Basil Pasta
What makes this recipe special
Tomato Basil Pasta is a delightful dish that captures the essence of fresh ingredients and simple preparation. This recipe is perfect for busy weeknights or a relaxed weekend dinner. With vibrant cherry tomatoes and fragrant basil, it offers a burst of flavor that makes every bite enjoyable.
How to make Tomato Basil Pasta
Ingredients:
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 2 cups fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they soften, about 5-7 minutes.
- Stir in the cooked pasta and fresh basil, and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese.
How to serve Tomato Basil Pasta
This dish is best served warm. You can plate it on individual servings or place it in a large bowl for sharing. Add a sprinkle of extra Parmesan cheese on top for an added touch. Pair it with a simple side salad or garlic bread for a complete meal.
How to store Tomato Basil Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can be kept for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of olive oil to help revive the flavors.
Tips to make Tomato Basil Pasta
- Choose ripe, in-season tomatoes for the best flavor.
- Feel free to add protein such as grilled chicken or shrimp for a heartier meal.
- Adjust the amount of garlic based on your preference.
Variation
For a creamier version, stir in a bit of heavy cream or cream cheese just before serving. You could also add some crushed red pepper flakes for a spicy kick!
FAQs
1. Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor, but if you only have dried basil, use about 1/3 of the amount called for, as it is more concentrated.
2. How can I make this dish vegan?
Simply omit the Parmesan cheese or substitute it with a vegan alternative.
3. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
Tomato Basil Pasta
Ingredients
Main ingredients
- 8 oz pasta Any type of pasta can be used.
- 2 cups cherry tomatoes, halved Use ripe, in-season tomatoes for the best flavor.
- 2 cups fresh basil, chopped Fresh basil is recommended for the best flavor.
- 3 cloves garlic, minced Adjust the amount based on your preference.
- ¼ cup olive oil
- to taste Salt and pepper
- for serving Parmesan cheese Can be substituted with a vegan alternative.
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they soften, about 5-7 minutes.
- Stir in the cooked pasta and fresh basil, and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese.
