Tomato Basil Pasta
Tomato Basil Pasta is a delightful dish that captures the essence of fresh ingredients and simple preparation. This recipe is perfect for busy weeknights or a relaxed weekend dinner.
Ingredients
Main ingredients
- 8 oz pasta Any type of pasta can be used.
- 2 cups cherry tomatoes, halved Use ripe, in-season tomatoes for the best flavor.
- 2 cups fresh basil, chopped Fresh basil is recommended for the best flavor.
- 3 cloves garlic, minced Adjust the amount based on your preference.
- ¼ cup olive oil
- to taste Salt and pepper
- for serving Parmesan cheese Can be substituted with a vegan alternative.
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they soften, about 5-7 minutes.
- Stir in the cooked pasta and fresh basil, and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of olive oil. For a creamier version, stir in heavy cream or cream cheese before serving. You could also add crushed red pepper flakes for a spicy kick.