Ham and Potato Soup

Ham and Potato Soup

Reasons to try Ham and Potato Soup

Ham and Potato Soup is the perfect cozy meal. It’s hearty, flavorful, and easy to make. This dish combines tender potatoes and savory ham in a creamy broth, making it a delightful choice for lunch or dinner. Plus, it’s a great way to use leftover ham!

How to make Ham and Potato Soup

Ingredients:

• 2 cups cooked ham, diced
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the garlic and cook for an additional minute.
3. Add the diced potatoes and cooked ham to the pot.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
5. Stir in the heavy cream and season with salt and pepper. Heat through.
6. Serve hot, garnished with fresh parsley.

How to serve Ham and Potato Soup

Serve this delicious soup with crusty bread or crackers. A simple green salad on the side can also complement this meal nicely. Enjoy it warm for the best flavors!

How to store Ham and Potato Soup

Let any leftover soup cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove until heated through.

Tips to make Ham and Potato Soup

• Use leftover holiday ham for a quick and tasty meal.
• For a creamier texture, blend a portion of the soup before adding the cream.
• Add vegetables like carrots or celery for extra nutrition and flavor.

Variations

Feel free to add your favorite herbs or spices. Thyme and rosemary work well. You can also switch the heavy cream for lower-fat milk or a dairy-free alternative if desired.

FAQs

1. Can I freeze Ham and Potato Soup?
Yes, you can freeze this soup. Just make sure it cools down before transferring it to a freezer-safe container. It will keep for about 2 months.

2. How can I make it vegetarian?
To make a vegetarian version, skip the ham and use vegetable broth. You can add beans for protein instead!

3. How do I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes before adding the cream or use a cornstarch slurry.

Ham and Potato Soup

A hearty and flavorful soup combining tender potatoes and savory ham in a creamy broth, perfect for using up leftover ham.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 cups cooked ham, diced Leftover holiday ham works well.
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
• 1 cup heavy cream For a lighter option, use lower-fat milk or a dairy-free alternative.
• 1 tablespoon olive oil
• to taste Salt and pepper
• for garnish Fresh parsley

Instructions

 

Preparation

• In a large pot, heat the olive oil over medium heat.
• Add the chopped onion and sauté until translucent.
• Stir in the garlic and cook for an additional minute.

Cooking

• Add the diced potatoes and cooked ham to the pot.
• Pour in the chicken broth and bring to a boil.
• Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
• Stir in the heavy cream and season with salt and pepper. Heat through.

Serving

• Serve hot, garnished with fresh parsley.

Notes

This soup goes well with crusty bread or crackers. For extra nutrition, consider adding vegetables like carrots or celery. Leftover soup can be stored in the refrigerator for up to 3 days.

Keyword Comfort Food, Easy Dinner, Ham and Potato Soup, Hearty Soup, Leftover Ham Recipe