Delicious BLT wraps with bacon, lettuce, and tomato served on a plate

BLT Wraps

ByMarie
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why this BLT Wraps work

BLT Wraps are a delightful twist on the classic sandwich. Combining crispy bacon, fresh lettuce, and juicy tomatoes, these wraps are perfect for a quick lunch or a tasty snack. The addition of mayonnaise adds creaminess, making each bite even better. Easy to make and fun to eat, BLT Wraps are sure to be a crowd-pleaser.

how to make BLT Wraps

Ingredients:

  • 4 large tortillas or wraps
  • 8 slices of cooked bacon
  • 1 cup lettuce, shredded
  • 1 large tomato, sliced
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

Directions:

  1. Lay the tortillas or wraps flat on a clean surface.
  2. Spread a layer of mayonnaise over each tortilla.
  3. Layer the bacon, lettuce, and tomato slices evenly on top of the mayonnaise.
  4. Season with salt and pepper to taste.
  5. Roll the tortilla tightly, tucking in the sides as you go to secure the filling.
  6. Slice the wraps in half and serve immediately.

how to serve BLT Wraps

BLT Wraps are best served fresh. Pair them with a side of chips, vegetable sticks, or a light salad for a complete meal. You can also serve them with dips like ranch or salsa for extra flavor.

how to store BLT Wraps

If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to two days. To maintain the best texture, it’s recommended to eat them soon after making.

tips to make BLT Wraps

  • For an extra crunch, add sliced cucumbers or pickles to your wraps.
  • Use whole-grain or flavored wraps for a different taste.
  • If you’re short on time, pre-cook the bacon over the weekend so it’s ready when you are.

FAQs

Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a great alternative for a healthier option.

Can I make the wraps ahead of time?
You can, but it’s best to make them close to serving time for the freshest taste and texture.

What other ingredients can I add?
Feel free to add avocado, cheese, or your favorite condiments for a personalized touch.

BLT Wraps

BLT Wraps are a delightful twist on the classic sandwich, combining crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, making them perfect for a quick lunch or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Snack
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Wrap Ingredients

  • 4 large large tortillas or wraps Use whole-grain or flavored wraps for different taste.
  • 8 slices slices of cooked bacon Turkey bacon can be used as a healthier alternative.
  • 1 cup shredded lettuce
  • 1 large sliced tomato
  • 2 tablespoons mayonnaise
  • to taste Salt and pepper

Instructions
 

Preparation

  • Lay the tortillas or wraps flat on a clean surface.
  • Spread a layer of mayonnaise over each tortilla.
  • Layer the bacon, lettuce, and tomato slices evenly on top of the mayonnaise.
  • Season with salt and pepper to taste.
  • Roll the tortilla tightly, tucking in the sides as you go to secure the filling.
  • Slice the wraps in half and serve immediately.

Notes

BLT Wraps are best served fresh. Pair them with a side of chips, vegetable sticks, or a light salad for a complete meal. You can also serve them with dips like ranch or salsa for extra flavor. If you have leftovers, wrap them tightly in plastic wrap or store in an airtight container for up to two days. It’s recommended to eat them soon after making for the best texture. For an extra crunch, add sliced cucumbers or pickles to your wraps. If you're short on time, pre-cook the bacon over the weekend so it's ready when you are.
Keyword Bacon Recipes, BLT Wraps, Easy Snacks, Lunch Wraps, Quick Meals

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