BLT Wraps
BLT Wraps are a delightful twist on the classic sandwich, combining crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, making them perfect for a quick lunch or snack.
Ingredients
Wrap Ingredients
- 4 large large tortillas or wraps Use whole-grain or flavored wraps for different taste.
- 8 slices slices of cooked bacon Turkey bacon can be used as a healthier alternative.
- 1 cup shredded lettuce
- 1 large sliced tomato
- 2 tablespoons mayonnaise
- to taste Salt and pepper
Instructions
Preparation
- Lay the tortillas or wraps flat on a clean surface.
- Spread a layer of mayonnaise over each tortilla.
- Layer the bacon, lettuce, and tomato slices evenly on top of the mayonnaise.
- Season with salt and pepper to taste.
- Roll the tortilla tightly, tucking in the sides as you go to secure the filling.
- Slice the wraps in half and serve immediately.
Notes
BLT Wraps are best served fresh. Pair them with a side of chips, vegetable sticks, or a light salad for a complete meal. You can also serve them with dips like ranch or salsa for extra flavor. If you have leftovers, wrap them tightly in plastic wrap or store in an airtight container for up to two days. It’s recommended to eat them soon after making for the best texture. For an extra crunch, add sliced cucumbers or pickles to your wraps. If you're short on time, pre-cook the bacon over the weekend so it's ready when you are.