Rotisserie Chicken Salad
What’s great about this recipe
Rotisserie Chicken Salad is not only quick and easy to make, but it’s also packed with flavor and nutrition. Using a rotisserie chicken saves you time, and the fresh vegetables add a wonderful crunch. Whether you need a light lunch, a family dinner, or a potluck dish, this salad fits the bill perfectly!
How to make Rotisserie Chicken Salad
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 bell pepper, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded rotisserie chicken, mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the fridge for later.
How to serve Rotisserie Chicken Salad
This salad is best served fresh. You can enjoy it on its own or serve it with crusty bread or pita for a more filling meal. It also makes a great side dish for grilled meats or fish.
How to store Rotisserie Chicken Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad should stay fresh for about 2-3 days. If you plan to store it, consider keeping the dressing separate until you’re ready to eat to prevent the greens from wilting.
Tips to make Rotisserie Chicken Salad
- Use your favorite greens; spinach or arugula work well, too.
- Customize the salad by adding other vegetables like carrots or radishes.
- For extra protein, consider adding chickpeas or black beans.
- If you don’t like feta cheese, try goat cheese or omit the cheese altogether.
Variations
Feel free to switch up the dressing! A balsamic vinaigrette or a creamy ranch dressing can add a different flavor profile to this salad.
FAQs
1. Can I use leftover chicken instead of a rotisserie chicken?
Yes, completely! Any cooked chicken will work well in this salad.
2. Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free.
3. Can I make this salad ahead of time?
You can prepare the ingredients ahead and mix them just before serving to keep everything fresh.
Rotisserie Chicken Salad
Ingredients
Salad Ingredients
- 1 whole rotisserie chicken, shredded Use a store-bought rotisserie chicken to save time.
- 2 cups mixed greens You can use spinach or arugula as an alternative.
- 1 cup cherry tomatoes, halved Add color and sweetness.
- 1 whole cucumber, diced A refreshing crunch.
- ¼ whole red onion, thinly sliced Adds a bit of sharpness.
- ½ whole bell pepper, diced Any color bell pepper works.
- ¼ cup feta cheese, crumbled Can substitute with goat cheese or omit if preferred.
- ¼ cup olives, sliced Use your favorite type of olives.
Dressing Ingredients
- ¼ cup olive oil The base of the dressing.
- 2 tablespoons lemon juice Freshly squeezed is best.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken, mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or chill in the fridge for later.
