Homemade Spaghettios
Homemade Spaghettios
What makes this recipe special
Homemade Spaghettios brings the taste of childhood right to your kitchen, but with fresh ingredients and customizable flavors. This dish is quick to prepare and packed with wholesome goodness. You can enjoy every spoonful, knowing that you’re serving a meal that’s delicious and nutritious.
How to make Homemade Spaghettios
Ingredients:
- Anellini pasta
- Tomato sauce
- Garlic
- Herbs
- Beef broth
- Half and half
- Worcestershire sauce
- Mustard
- Mini meatballs
- Parmesan cheese
Directions:
- In a large pot, combine beef broth and tomato sauce. Add garlic and herbs, and bring to a simmer.
- Add Anellini pasta to the sauce and cook until al dente.
- Stir in half and half, Worcestershire sauce, and mustard for added flavor.
- Bake mini meatballs separately until cooked through, then mix them into the pot.
- Serve hot, topped with Parmesan cheese.
How to serve Homemade Spaghettios
Serve your homemade Spaghettios in warm bowls, topped with extra Parmesan cheese and a sprinkle of herbs if desired. They pair well with a simple green salad or crusty bread for a complete meal.
How to store Homemade Spaghettios
You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stove over low heat, adding a splash of broth or water if needed to reach your desired consistency.
Tips to make Homemade Spaghettios
- Adjust the flavors to your liking by adding more or less garlic and herbs.
- For a vegetarian option, replace beef broth with vegetable broth and skip the meatballs.
- Experiment with different pasta shapes if you can’t find Anellini; small pasta works best.
Variation
Consider adding vegetables like peas or diced carrots for extra nutrition. You can also swap out mini meatballs for cooked sausage or diced chicken for different protein options.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the sauce and pasta ahead, then combine them when you’re ready to serve.
2. How do I make it spicier?
Add red pepper flakes or hot sauce to the sauce while simmering for a spicy kick.
3. Can I freeze leftover Spaghettios?
Yes, you can freeze the leftovers for up to two months. Just make sure to store them in a freezer-safe container.
Homemade Spaghettios
Ingredients
For the Sauce
- 2 cups Beef broth Can be substituted with vegetable broth for a vegetarian option.
- 2 cups Tomato sauce
- 2 cloves Garlic, minced
- 2 teaspoons Herbs (like basil or oregano) Adjust according to taste.
- 1 cup Half and half Adds creaminess; can be adjusted.
- 1 tablespoon Worcestershire sauce For a depth of flavor.
- 1 teaspoon Mustard For an extra kick.
For the Pasta and Topping
- 1 cup Anellini pasta Can substitute with any small pasta shape.
- 2 cups Mini meatballs Cooked separately before mixing in.
- ½ cup Parmesan cheese, grated For topping.
Instructions
Preparation
- In a large pot, combine beef broth and tomato sauce. Add garlic and herbs, and bring to a simmer.
- Add Anellini pasta to the sauce and cook until al dente.
- Stir in half and half, Worcestershire sauce, and mustard for added flavor.
- Bake mini meatballs separately until cooked through, then mix them into the pot.
- Serve hot, topped with Parmesan cheese.
