Simple Orange Rhubarb Bread
What’s great about this recipe
This Simple Orange Rhubarb Bread is a delightful combination of flavors that will brighten your day. The sweetness of the orange blends perfectly with the tartness of rhubarb, giving you a deliciously balanced treat. It’s easy to make and perfect for breakfast, a snack, or even dessert!
How to make Simple Orange Rhubarb Bread
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 cup rhubarb, chopped
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, orange juice, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped rhubarb.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Simple Orange Rhubarb Bread
Serve this tasty bread warm or at room temperature. It pairs wonderfully with a pat of butter or a drizzle of honey. You can also enjoy it alongside a cup of tea or coffee for a comforting treat any time of day.
How to store Simple Orange Rhubarb Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. It can be frozen for up to three months.
Tips to make Simple Orange Rhubarb Bread
- For added flavor, consider mixing in some chopped nuts or dried fruit.
- Make sure your rhubarb is fresh and chopped into small pieces for even distribution in the bread.
- Adjust the sugar according to your taste if you prefer a less sweet bread.
Variation
You can substitute the rhubarb with other fruits, such as strawberries or blueberries, for a different twist on this recipe. Each fruit will bring its own unique taste and acidity!
FAQs
Can I use frozen rhubarb instead of fresh?
Yes, you can. Just thaw and drain the excess moisture before using it in the recipe.
Can I make this bread gluten-free?
Absolutely! Use a gluten-free flour mix that can be substituted for all-purpose flour.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready!
Simple Orange Rhubarb Bread
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups brown sugar packed
- 0.25 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 0.5 cups fresh orange juice
- 1 tablespoon orange zest
Fruit
- 1 cup rhubarb, chopped fresh
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, orange juice, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped rhubarb.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
