Rotisserie Chicken Salad
A quick and easy salad that combines shredded rotisserie chicken with fresh vegetables and a flavorful dressing.
Ingredients
Salad Ingredients
- 1 whole rotisserie chicken, shredded Use a store-bought rotisserie chicken to save time.
- 2 cups mixed greens You can use spinach or arugula as an alternative.
- 1 cup cherry tomatoes, halved Add color and sweetness.
- 1 whole cucumber, diced A refreshing crunch.
- ¼ whole red onion, thinly sliced Adds a bit of sharpness.
- ½ whole bell pepper, diced Any color bell pepper works.
- ¼ cup feta cheese, crumbled Can substitute with goat cheese or omit if preferred.
- ¼ cup olives, sliced Use your favorite type of olives.
Dressing Ingredients
- ¼ cup olive oil The base of the dressing.
- 2 tablespoons lemon juice Freshly squeezed is best.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken, mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or chill in the fridge for later.
Notes
This salad is best served fresh. Serve it on its own or with crusty bread or pita. Store leftovers in an airtight container in the refrigerator for about 2-3 days, keeping the dressing separate until ready to eat.