Vegan Banana Bread Crumble Muffins
Why This Vegan Banana Bread Crumble Muffins Works
Vegan Banana Bread Crumble Muffins are a deliciously cozy way to enjoy the comforting flavors of banana bread in muffin form. They’re perfect for breakfast, a snack, or even dessert!
How to Make Vegan Banana Bread Crumble Muffins
Ingredients:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 cup crumble topping (oats, flour, sugar, coconut oil)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas. Stir in melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the baking soda, salt, flour, oats, and cinnamon.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Spoon the batter into the muffin tins, filling each about 3/4 full.
- Prepare the crumble topping by mixing oats, flour, sugar, and melted coconut oil until crumbly. Sprinkle generously over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin. Enjoy warm or freeze for later!
How to Serve Vegan Banana Bread Crumble Muffins
These muffins are best enjoyed fresh from the oven. Pair them with a cup of coffee or tea for a delightful breakfast or snack. They can also be served warm with a spread of vegan butter or a drizzle of maple syrup.
How to Store Vegan Banana Bread Crumble Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer for up to 3 months. Just thaw them at room temperature or pop them in the microwave for a quick warm-up.
Tips to Make Vegan Banana Bread Crumble Muffins
- Make sure your bananas are very ripe for the best sweet flavor.
- For an extra touch, you can mix in some nuts or chocolate chips into the banana batter.
- If you prefer a softer crumble, use less flour in your topping.
Variations
You can customize these muffins by adding other ingredients like walnuts, pecans, or dried fruit. You might also try substituting spelt flour for all-purpose flour to boost nutrients.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw them and drain any excess liquid before mashing.
2. Is there a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
3. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
Enjoy your delightful Vegan Banana Bread Crumble Muffins!
Vegan Banana Bread Crumble Muffins
Ingredients
Muffin Batter
- 3 pieces ripe bananas Make sure your bananas are very ripe for the best sweet flavor.
- ⅓ cup melted coconut oil
- ½ cup brown sugar
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour You can substitute spelt flour for a nutrient boost.
- ½ cup rolled oats
- ½ teaspoon cinnamon
Crumble Topping
- ½ cup crumble topping Mix oats, flour, sugar, and melted coconut oil until crumbly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas. Stir in melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the baking soda, salt, flour, oats, and cinnamon.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Spoon the batter into the muffin tins, filling each about 3/4 full.
Baking
- Prepare the crumble topping by mixing oats, flour, sugar, and melted coconut oil until crumbly. Sprinkle generously over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin. Enjoy warm or freeze for later!
