Chicken Parmesan Gnocchi
What’s great about this recipe
Chicken Parmesan Gnocchi is a delightful twist on two classic dishes. This recipe combines tender chicken, fluffy gnocchi, and a rich marinara sauce, all topped with gooey cheese. It’s comforting, satisfying, and perfect for a family meal or a cozy dinner. Plus, it’s quick to prepare, making it a fantastic choice for busy weeknights.
How to make Chicken Parmesan Gnocchi
Ingredients:
- 1 lb chicken breast
- 1 package gnocchi
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and slice it.
- In the same skillet, add the marinara sauce and bring it to a simmer.
- Stir in the cooked gnocchi and sliced chicken, ensuring everything is well combined.
- Sprinkle the mozzarella and Parmesan cheese over the top. Cover and let cook for another 5 minutes, until the cheese is melted.
- Garnish with fresh basil and serve warm.
How to serve Chicken Parmesan Gnocchi
Serve this dish hot from the skillet. It pairs wonderfully with a side salad or garlic bread. You can also sprinkle extra Parmesan cheese on top for added flavor.
How to store Chicken Parmesan Gnocchi
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to make Chicken Parmesan Gnocchi
- For extra flavor, marinate the chicken in Italian seasoning before cooking.
- If you prefer, you can use cooked rotisserie chicken to save time.
- Experiment with different cheeses, like provolone or fontina, for a unique twist.
Variations
To make this dish lighter, consider using zucchini noodles instead of gnocchi. You can also add vegetables like spinach or mushrooms to the sauce for added nutrition.
FAQs
-
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works well too. Just follow the package instructions for cooking. -
What kind of marinara sauce should I use?
You can use store-bought marinara or homemade. Choose one that you enjoy for the best flavor. -
Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving.
Chicken Parmesan Gnocchi
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 package gnocchi
- 2 cups marinara sauce Store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste salt and pepper
- Fresh basil for garnish
Instructions
Preparation
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and slice it.
Cooking
- In the same skillet, add the marinara sauce and bring it to a simmer.
- Stir in the cooked gnocchi and sliced chicken, ensuring everything is well combined.
- Sprinkle the mozzarella and Parmesan cheese over the top. Cover and let cook for another 5 minutes, until the cheese is melted.
- Garnish with fresh basil and serve warm.
