Savory Salisbury Meatball Mash
Why this Savory Salisbury Meatball Mash works
This Savory Salisbury Meatball Mash is a comforting and delicious dish that brings together tender meatballs, creamy mashed potatoes, and rich gravy. It’s perfect for a family dinner or a cozy night in. The combination of flavors is not only satisfying but also incredibly easy to prepare. You’ll find that it’s a meal that everyone will love!
How to make Savory Salisbury Meatball Mash
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 4 cups mashed potatoes
- 2 tablespoons butter
Directions:
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper; mix well.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In a saucepan, combine beef broth and Worcestershire sauce; bring to a simmer.
- In a small bowl, mix cornstarch and water to make a slurry.
- Add slurry to the broth, stirring until thickened.
- Serve meatballs over mashed potatoes and pour gravy over the top.
How to serve Savory Salisbury Meatball Mash
To serve this dish, place a generous scoop of mashed potatoes on each plate. Top with a few meatballs and drizzle the savory gravy over the entire dish. For an added touch, consider garnishing with fresh parsley. This recipe pairs wonderfully with a side of steamed vegetables or a simple green salad for a complete meal.
How to store Savory Salisbury Meatball Mash
If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You might want to add a splash of beef broth or water if the gravy thickens too much when reheating.
Tips to make Savory Salisbury Meatball Mash
- For added flavor, try using seasoned breadcrumbs instead of plain.
- If you prefer, you can substitute ground turkey or chicken for a lighter option.
- Feel free to add in some herbs, like parsley or thyme, to the meat mixture for extra taste.
- Make sure to let the meatballs rest for a few minutes after baking to help them keep their shape when serving.
Variations
You can modify this recipe by adding different seasonings or ingredients. For a spicy kick, incorporate some red pepper flakes into the meat mixture. Alternatively, try mixing in some grated cheese for a cheesy twist on the meatballs.
FAQs
1. Can I freeze Savory Salisbury Meatball Mash?
Yes! You can freeze the meatballs and gravy separately or together. Just make sure to allow them to cool completely before freezing.
2. Can I use instant mashed potatoes instead?
Absolutely! Instant mashed potatoes can save you time and still taste great. Simply follow the package instructions to prepare them.
3. How can I make this dish healthier?
You can substitute lean ground beef or use ground turkey, along with lower sodium beef broth, to make this dish a healthier option without compromising flavor.
Savory Salisbury Meatball Mash
Ingredients
For the Meatballs
- 1 pound ground beef
- ½ cup breadcrumbs Consider using seasoned breadcrumbs for added flavor.
- ¼ cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper To taste
For the Gravy
- 2 cups beef broth Use lower sodium broth for a healthier option.
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch To thicken the gravy.
- ¼ cup water To mix with cornstarch.
For the Mashed Potatoes
- 4 cups mashed potatoes Can use instant mashed potatoes as a faster alternative.
- 2 tablespoons butter
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper; mix well.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine beef broth and Worcestershire sauce; bring to a simmer.
- In a small bowl, mix cornstarch and water to make a slurry.
- Add the cornstarch slurry to the broth, stirring until thickened.
Serving
- Serve meatballs over mashed potatoes and pour gravy over the top.
- Garnish with fresh parsley if desired.
