Savory Salisbury Meatball Mash
A comforting dish featuring tender meatballs, creamy mashed potatoes, and rich gravy, perfect for family dinners.
Ingredients
For the Meatballs
- 1 pound ground beef
- ½ cup breadcrumbs Consider using seasoned breadcrumbs for added flavor.
- ¼ cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper To taste
For the Gravy
- 2 cups beef broth Use lower sodium broth for a healthier option.
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch To thicken the gravy.
- ¼ cup water To mix with cornstarch.
For the Mashed Potatoes
- 4 cups mashed potatoes Can use instant mashed potatoes as a faster alternative.
- 2 tablespoons butter
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper; mix well.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
- In a saucepan, combine beef broth and Worcestershire sauce; bring to a simmer.
- In a small bowl, mix cornstarch and water to make a slurry.
- Add the cornstarch slurry to the broth, stirring until thickened.
Serving
- Serve meatballs over mashed potatoes and pour gravy over the top.
- Garnish with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding beef broth or water if needed.