Savory Italian Sausage Pasta
Savory Italian Sausage Pasta
Why this Savory Italian Sausage Pasta works
This Savory Italian Sausage Pasta is a delightful dish that brings together bold flavors and comforting textures. It’s perfect for a weeknight dinner or a gathering with friends. With just a few ingredients, you can create a meal that feels special without spending hours in the kitchen.
How to make Savory Italian Sausage Pasta
Ingredients:
- 12 ounces pasta (such as penne or rigatoni)
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
- Stir in the crushed tomatoes and dried oregano. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce thickens.
- Toss the cooked pasta with the sausage and tomato sauce until well combined.
- Serve hot, garnished with fresh basil if desired.
How to serve Savory Italian Sausage Pasta
This dish is best served warm, right from the skillet. Plate portions of the pasta and sauce, then top with fresh basil for an extra touch of flavor. Pair it with a simple green salad and some crusty bread for a complete meal.
How to store Savory Italian Sausage Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth if the sauce is too thick.
Tips to make Savory Italian Sausage Pasta
- For added heat, use hot Italian sausage.
- You can substitute ground turkey or chicken sausage for a lighter option.
- Feel free to toss in some vegetables like bell peppers or spinach for extra nutrition.
Variations
- Creamy Version: Stir in a splash of heavy cream or a dollop of mascarpone cheese for a creamy sauce.
- Vegetarian Option: Replace the sausage with a plant-based sausage or mushrooms for a hearty vegetarian meal.
- Cheesy Twist: Add grated Parmesan or mozzarella cheese on top before serving for an extra cheesy finish.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to serve.
2. What kind of pasta works best for this recipe?
Penne and rigatoni are great choices, but any pasta like spaghetti or fusilli will work too.
3. Can I freeze Savory Italian Sausage Pasta?
Yes, you can freeze the dish. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Savory Italian Sausage Pasta
Ingredients
Main ingredients
- 12 ounces pasta (such as penne or rigatoni) Use penne, rigatoni, or any pasta like spaghetti or fusilli.
- 1 pound Italian sausage (mild or hot, casings removed) For added heat, use hot Italian sausage.
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- for garnish optional Fresh basil
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
- Stir in the crushed tomatoes and dried oregano. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce thickens.
- Toss the cooked pasta with the sausage and tomato sauce until well combined.
- Serve hot, garnished with fresh basil if desired.
