Savory Italian Sausage Pasta
This Savory Italian Sausage Pasta is a delightful dish that brings together bold flavors and comforting textures, perfect for a weeknight dinner or a gathering with friends.
Ingredients
Main ingredients
- 12 ounces pasta (such as penne or rigatoni) Use penne, rigatoni, or any pasta like spaghetti or fusilli.
- 1 pound Italian sausage (mild or hot, casings removed) For added heat, use hot Italian sausage.
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- for garnish optional Fresh basil
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
- Stir in the crushed tomatoes and dried oregano. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce thickens.
- Toss the cooked pasta with the sausage and tomato sauce until well combined.
- Serve hot, garnished with fresh basil if desired.
Notes
This dish is best served warm, right from the skillet. Pair it with a simple green salad and some crusty bread for a complete meal. To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water or broth if the sauce is too thick.