15 Minute Lo Mein
Why You’ll Love This Recipe
This 15 Minute Lo Mein is perfect for those busy weeknights when you crave a delicious meal but don’t have much time to spare. It’s quick, easy, and packed with flavor! Whether you’re cooking for yourself or your family, this recipe is sure to please everyone.
How to Make 15 Minute Lo Mein
Ingredients:
- 8 oz Lo Mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Directions:
- Cook Lo Mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Toss in the cooked noodles and stir in soy sauce, oyster sauce, and sesame oil.
- Stir-fry for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and serve immediately.
How to Serve 15 Minute Lo Mein
This Lo Mein is best served hot! You can enjoy it on its own or pair it with your favorite protein, like chicken, shrimp, or tofu. A sprinkle of sesame seeds can add an extra touch of flavor and presentation!
How to Store 15 Minute Lo Mein
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet on the stove for the best results.
Tips to Make 15 Minute Lo Mein
- Customize your vegetable mix based on what you have on hand. Zucchini, snow peas, or bean sprouts also work well.
- Adjust the sauce to your taste; adding a bit more soy sauce can enhance the flavor further.
- Make sure your skillet is hot before adding the ingredients to get a nice stir-fry effect.
Variation
For a vegetarian option, simply skip the oyster sauce and add a few extra vegetables for a delightful twist!
FAQs
1. Can I use other types of noodles?
Yes! You can substitute Lo Mein noodles with any other type of noodle you prefer, such as spaghetti or rice noodles.
2. Can this recipe be made gluten-free?
Absolutely! Use gluten-free soy sauce and ensure the noodles are also gluten-free.
3. How can I make this dish spicier?
If you like heat, consider adding crushed red pepper flakes or a splash of sriracha sauce while cooking!
Enjoy your flavorful and quick 15 Minute Lo Mein!
15 Minute Lo Mein
Ingredients
Main Ingredients
- 8 oz Lo Mein noodles Other noodles like spaghetti or rice noodles can be substituted.
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Customize with available vegetables like zucchini or snow peas.
- 3 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free dish.
- 1 tablespoon oyster sauce Omit for a vegetarian option and add extra vegetables.
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
Cooking
- Cook Lo Mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Toss in the cooked noodles and stir in soy sauce, oyster sauce, and sesame oil.
- Stir-fry for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and serve immediately.
