15 Minute Lo Mein
A quick and easy Lo Mein recipe perfect for busy weeknights, packed with flavor and customizable with your favorite vegetables.
Ingredients
Main Ingredients
- 8 oz Lo Mein noodles Other noodles like spaghetti or rice noodles can be substituted.
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Customize with available vegetables like zucchini or snow peas.
- 3 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free dish.
- 1 tablespoon oyster sauce Omit for a vegetarian option and add extra vegetables.
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
Cooking
- Cook Lo Mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Toss in the cooked noodles and stir in soy sauce, oyster sauce, and sesame oil.
- Stir-fry for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and serve immediately.
Notes
This Lo Mein is best served hot and can be paired with protein like chicken, shrimp, or tofu. A sprinkle of sesame seeds can enhance flavor.