Mexican Cheesy Chicken & Rice
Why this Mexican Cheesy Chicken & Rice works
This Mexican Cheesy Chicken & Rice recipe is a delightful fusion of flavors and textures. It combines protein-rich chicken, hearty beans, and vibrant toppings for a dish that everyone will love. The creaminess of melted cheese and the spiciness from the seasonings make it an all-time favorite.
How to make Mexican Cheesy Chicken & Rice
Ingredients:
- 2 cups of cooked rice
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- In a large pot, combine the diced chicken, taco seasoning, diced tomatoes, black beans, corn, and cooked rice.
- Mix well and cook over medium heat until the chicken is cooked through (about 10-15 minutes).
- Once the chicken is cooked, stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
- Enjoy as a burrito bowl or in a cheesy chicken and rice bake.
How to serve Mexican Cheesy Chicken & Rice
This dish is versatile! Serve it warm in bowls, topped with jalapeños, sour cream, or avocado. You can also use it as a filling for burritos or tacos. A side of tortilla chips or a fresh salad enhances the meal, making it a standout option for lunch or dinner.
How to store Mexican Cheesy Chicken & Rice
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stovetop before serving again.
Tips to make Mexican Cheesy Chicken & Rice
- For added nutrition, throw in some chopped bell peppers or spinach while cooking.
- Adjust the spice level by choosing a mild or spicy taco seasoning.
- Make it cheesy! Feel free to add more cheese for a creamier dish.
- Consider swapping the chicken for turkey or using a plant-based protein for a vegetarian version.
Variations
You can make this dish your own! Try using quinoa or cauliflower rice instead of standard rice for a lighter option. Adding sliced olives or avocado can add a different flavor profile, and if you like it spicy, toss in some chopped jalapeños.
FAQs
-
Can I use leftover chicken?
Yes! This recipe is perfect for using up leftover chicken. Just add it at the same step as the beans and corn. -
Is this dish freezer-friendly?
Absolutely! You can freeze it for up to 2 months. Just reheat thoroughly before consuming. -
Can I make it vegetarian?
Yes! Substitute the chicken with extra beans, lentils, or a meat alternative to make it vegetarian-friendly.
Mexican Cheesy Chicken & Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- to taste Salt and pepper
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a large pot, combine the diced chicken, taco seasoning, diced tomatoes, black beans, corn, and cooked rice.
- Mix well and cook over medium heat until the chicken is cooked through (about 10-15 minutes).
- Once the chicken is cooked, stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
