Mexican Cheesy Chicken & Rice
This Mexican Cheesy Chicken & Rice recipe is a delightful fusion of flavors and textures, combining protein-rich chicken, hearty beans, and vibrant toppings for a dish that everyone will love.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- to taste Salt and pepper
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a large pot, combine the diced chicken, taco seasoning, diced tomatoes, black beans, corn, and cooked rice.
- Mix well and cook over medium heat until the chicken is cooked through (about 10-15 minutes).
- Once the chicken is cooked, stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Notes
This dish is versatile! Serve warm in bowls, topped with jalapeños, sour cream, or avocado. Consider using it as a filling for burritos or tacos. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.