Chicken Parmesan Gnocchi
A delightful twist combining tender chicken, fluffy gnocchi, and rich marinara sauce, all topped with gooey cheese. Perfect for family meals or cozy dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 package gnocchi
- 2 cups marinara sauce Store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste salt and pepper
- Fresh basil for garnish
Instructions
Preparation
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and slice it.
Cooking
- In the same skillet, add the marinara sauce and bring it to a simmer.
- Stir in the cooked gnocchi and sliced chicken, ensuring everything is well combined.
- Sprinkle the mozzarella and Parmesan cheese over the top. Cover and let cook for another 5 minutes, until the cheese is melted.
- Garnish with fresh basil and serve warm.
Notes
Serve hot. Pairs well with a side salad or garlic bread. Sprinkle extra Parmesan on top for added flavor. To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.