Steak and Potato Skillet Dinner
Steak and Potato Skillet Dinner
What makes this recipe special
This Steak and Potato Skillet Dinner is a delicious one-pan meal that brings together tender steak, crispy potatoes, and savory onions. It’s not only tasty but also quick to prepare, making it perfect for busy weeknights. You get a hearty dinner with minimal cleanup, and everyone will love it!
How to make Steak and Potato Skillet Dinner
Ingredients:
- 1 lb steak (sirloin or ribeye)
- 4 medium potatoes (diced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for seasoning
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the steak with salt and pepper and add it to the skillet. Sear on both sides until browned.
- Remove steak from skillet and set aside.
- In the same skillet, add the diced potatoes, sliced onion, and minced garlic. Cook until the potatoes are tender and golden, about 15-20 minutes.
- Slice the steak and return it to the skillet, mixing it with the potatoes and onions.
- Cook everything together for an additional 5 minutes to heat through and let the flavors meld.
- Garnish with fresh herbs before serving.
How to serve Steak and Potato Skillet Dinner
Serve this dish right from the skillet for a family-style meal. It pairs well with a fresh green salad or steamed veggies for a balanced dinner.
How to store Steak and Potato Skillet Dinner
Keep any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to make Steak and Potato Skillet Dinner
- For extra flavor, marinate the steak for a few hours before cooking.
- Experiment with different vegetables, like bell peppers or carrots, for variety.
- If you like it spicy, add a pinch of red pepper flakes when cooking the potatoes.
Variations
Try using sweet potatoes instead of regular potatoes for a different taste and added nutrition. You could also substitute the steak with chicken for a lighter option.
FAQs
1. Can I use pre-cooked steak for this recipe?
Yes, you can use pre-cooked steak. Just add it at the end to warm it through without overcooking.
2. Can I freeze the leftovers?
Yes, you can freeze the dish, but it’s best enjoyed fresh. If freezing, keep the steak and potatoes separate if possible.
3. What kind of steak is best to use?
Sirloin or ribeye works best due to their tenderness and flavor, but feel free to use whichever steak you prefer.
Steak and Potato Skillet Dinner
Ingredients
Main ingredients
- 1 lb steak (sirloin or ribeye)
- 4 medium potatoes (diced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for seasoning
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season the steak with salt and pepper and add it to the skillet. Sear on both sides until browned.
- Remove steak from skillet and set aside.
- In the same skillet, add the diced potatoes, sliced onion, and minced garlic. Cook until the potatoes are tender and golden, about 15-20 minutes.
- Slice the steak and return it to the skillet, mixing it with the potatoes and onions.
- Cook everything together for an additional 5 minutes to heat through and let the flavors meld.
- Garnish with fresh herbs before serving.
