Chicken Noodle Soup

Why You’ll Love This Recipe

Chicken noodle soup is a comforting classic that warms the heart and soul. It’s perfect for chilly days or when you’re feeling under the weather. The combination of tender chicken, flavorful broth, and hearty noodles makes this dish a family favorite. Plus, it’s easy to make, allowing you to enjoy homemade goodness without a lot of fuss.

How to Make Chicken Noodle Soup

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, celery, and garlic. Sauté until vegetables soften.
3. Add the whole chicken and chicken broth to the pot.
4. Bring to a boil, then reduce heat and simmer for about 1 hour.
5. Remove the chicken, shred the meat, and return it to the pot.
6. Add egg noodles and thyme, and cook until noodles are tender.
7. Season with salt and pepper to taste, then serve hot.

How to Serve Chicken Noodle Soup

Serve your chicken noodle soup warm in bowls. You can garnish it with fresh parsley or a sprinkle of black pepper for added flavor. Pair it with a slice of bread or a side salad to make a complete meal.

How to Store Chicken Noodle Soup

If you have leftover soup, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to allow it to cool before transferring it to a freezer-safe container.

Tips to Make Chicken Noodle Soup

• For extra flavor, you can add herbs like bay leaves or rosemary while simmering the soup.
• If you want a richer broth, let the soup simmer longer before adding the noodles.
• Use rotisserie chicken for a quicker preparation. Just skip the initial boiling step.

Variation

To make a healthier version, consider using whole grain noodles or adding more vegetables like spinach or green beans.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great way to save time. Just shred the meat and add it to the broth after it has simmered for a bit.

2. How do I make this soup gluten-free?
You can replace the egg noodles with gluten-free noodles. Look for options made from rice, corn, or quinoa.

3. Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas, corn, or bell peppers for more flavor and nutrition.

Chicken Noodle Soup

A comforting classic chicken noodle soup that warms the heart, perfect for chilly days or when feeling under the weather.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 whole whole chicken (about 3-4 pounds)
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• to taste Salt and pepper

Instructions

 

Cooking

• In a large pot, heat olive oil over medium heat.
• Add onions, carrots, celery, and garlic. Sauté until vegetables soften.
• Add the whole chicken and chicken broth to the pot.
• Bring to a boil, then reduce heat and simmer for about 1 hour.
• Remove the chicken, shred the meat, and return it to the pot.
• Add egg noodles and thyme, and cook until noodles are tender.
• Season with salt and pepper to taste, then serve hot.

Notes

Serve warm in bowls, garnished with fresh parsley or a sprinkle of black pepper. Pair with bread or salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

Keyword Chicken Noodle Soup, Comfort Food, Easy Recipe, Family Recipe, Homemade Soup