Cinnamon-Sugar Air Fryer Banana Chips
What’s great about this recipe
If you’re looking for a fun and healthy snack, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect choice. They’re easy to make and offer a sweet crunch that satisfies any craving. Plus, they’re a great way to use up ripe bananas!
How to make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients:
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar (or sweetener of choice)
- Cooking spray
Directions:
- Slice the bananas thinly and place them in a bowl.
- In a separate small bowl, mix the cinnamon and sugar together.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Preheat your air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray with cooking spray.
- Air fry for about 10-15 minutes, checking and flipping halfway, until golden and crispy.
- Let them cool and enjoy your healthy snack!
How to serve Cinnamon-Sugar Air Fryer Banana Chips
These banana chips are delicious on their own, but you can also serve them with yogurt or as part of a trail mix. They make a great addition to breakfast bowls or can even be crumbled on top of desserts for added crunch.
How to store Cinnamon-Sugar Air Fryer Banana Chips
To keep your banana chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but they can last up to a week. If they become soft, just pop them back in the air fryer for a few minutes to crisp them up again.
Tips to make Cinnamon-Sugar Air Fryer Banana Chips
- Use ripe bananas for the best sweetness and flavor.
- For a twist, try adding a pinch of salt to the cinnamon-sugar mix.
- Make sure to slice the bananas uniformly so they cook evenly.
Variations
You can switch up the flavors by using a combination of spices like nutmeg or pumpkin spice instead of cinnamon. For a chocolate twist, sprinkle on some cocoa powder after air frying!
FAQs
1. Can I use green bananas for this recipe?
Yes, but ripe bananas work best for sweetness and texture.
2. How do I know when the banana chips are done?
They should be golden brown and crispy. Keep an eye on them to prevent burning.
3. Can I make these banana chips in the oven instead?
Yes! You can bake them at 200°F (93°C) for about 2 hours, flipping them halfway through.

Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use ripe bananas for optimal sweetness.
- 1 tablespoon cinnamon For a twist, try adding a pinch of salt.
- 2 tablespoons sugar (or sweetener of choice) Adjust amount according to taste.
- Cooking spray For spraying the air fryer basket.
Instructions
Preparation
- Slice the bananas thinly and place them in a bowl.
- In a separate small bowl, mix the cinnamon and sugar together.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray with cooking spray.
- Air fry for about 10-15 minutes, checking and flipping halfway, until golden and crispy.
Serving
- Let them cool and enjoy your healthy snack!
