Chicken Noodle Soup
A comforting classic chicken noodle soup that warms the heart, perfect for chilly days or when feeling under the weather.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 3-4 pounds)
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- to taste Salt and pepper
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic. Sauté until vegetables soften.
- Add the whole chicken and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 1 hour.
- Remove the chicken, shred the meat, and return it to the pot.
- Add egg noodles and thyme, and cook until noodles are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
Serve warm in bowls, garnished with fresh parsley or a sprinkle of black pepper. Pair with bread or salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.