Strawberry Kiss Cookies
Why Make This Recipe
Strawberry Kiss Cookies are a must-try for Valentine’s Day or any special occasion. These cookies are not only soft and chewy but also filled with the delightful flavor of strawberries. The combination of the Funfetti sugar cookie mix and cream cheese creates a moist texture that will make your taste buds sing. Plus, they look beautiful and colorful, making them a fun treat to share with friends and loved ones.
How to Make Strawberry Kiss Cookies
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
How to Serve Strawberry Kiss Cookies
To serve these cookies, place them on a beautiful plate for a lovely presentation. You can also wrap them in clear cellophane and tie them with a ribbon to give as gifts. These cookies are perfect for parties or simply to enjoy with a glass of milk.
How to Store Strawberry Kiss Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about 4-5 days. For longer storage, you can freeze them by placing them in a freezer bag. They will keep for up to 3 months. Thaw them at room temperature before serving.
Tips to Make Strawberry Kiss Cookies
- Use softened cream cheese to make mixing easier.
- Don’t skip the chilling step if your dough is sticky; this will help the cookies hold their shape.
- Feel free to experiment with different types of Hershey’s Kisses for a fun twist!
Variation
For a chocolate version of these cookies, use chocolate chip cookie mix instead of the Funfetti sugar cookie mix. Swap out the strawberry kisses for regular Hershey’s Kisses or chocolate-covered Kisses.
FAQs
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough in advance and stick it in the fridge for up to 3 days before baking.
Q: What can I use instead of cream cheese?
A: You can use softened butter or a dairy-free cream cheese alternative if you prefer.
Q: Can I use a different type of kiss?
A: Absolutely! You can use any flavor of Hershey’s Kisses that you like, such as chocolate or caramel.
Strawberry Kiss Cookies
Ingredients
Main Ingredients
- 1 bag Funfetti sugar cookie mix (16 oz)
- 4 oz cream cheese, softened Use softened for easier mixing.
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses Feel free to experiment with different types of Kisses.
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place the sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If the dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
Baking
- Bake for 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
