Strawberry Kiss Cookies
Delightful strawberry-flavored cookies perfect for Valentine's Day or any special occasion, combining Funfetti sugar cookie mix with cream cheese for a chewy texture.
Ingredients
Main Ingredients
- 1 bag Funfetti sugar cookie mix (16 oz)
- 4 oz cream cheese, softened Use softened for easier mixing.
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses Feel free to experiment with different types of Kisses.
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place the sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If the dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
Baking
- Bake for 8–12 minutes until edges are set but centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
- Cool completely or enjoy warm.
Notes
To serve, place cookies on a beautiful plate or wrap in cellophane for gifts. Store leftovers in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.