Turkey Stuffing Roll Ups
Why this Turkey Stuffing Roll Ups works
Turkey Stuffing Roll Ups are a delicious twist on traditional stuffing. They are easy to make and packed with flavor. Plus, they are a fun and unique way to enjoy typical Thanksgiving flavors any time of year.
How to make Turkey Stuffing Roll Ups
Ingredients:
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp sage
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add celery, onion, garlic powder, sage, and black pepper. Cook until the vegetables are tender.
- Stir in stuffing mix and chicken broth. Mix well.
- Remove from heat and let it cool slightly.
- Take a small amount of the mixture and roll it up in a piece of parchment paper.
- Place the roll-ups in a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until heated through.
How to serve Turkey Stuffing Roll Ups
Serve the Turkey Stuffing Roll Ups with a dollop of cranberry sauce or a drizzle of gravy. They make a great side dish or can be enjoyed as a main course. Pair them with a fresh salad or steamed veggies for a complete meal.
How to store Turkey Stuffing Roll Ups
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through.
Tips to make Turkey Stuffing Roll Ups
- For extra flavor, try adding fresh herbs like thyme or rosemary to the turkey mixture.
- You can use leftover turkey instead of ground turkey for a quick meal.
- If you like spice, add a pinch of red pepper flakes to the mixture.
Variations
Switch it up by using different types of stuffing mix, such as cornbread or wild rice. You can also add in other vegetables like bell peppers or mushrooms for added texture and taste.
FAQs
1. Can I make these roll-ups ahead of time?
Yes! You can prepare the mixture and roll them up a day in advance. Just bake them when you’re ready to serve.
2. Can I freeze Turkey Stuffing Roll Ups?
Yes! Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
3. What can I serve with Turkey Stuffing Roll Ups?
These roll-ups pair well with mashed potatoes, a green vegetable, or a simple salad.
Turkey Stuffing Roll Ups
Ingredients
For the Turkey Mixture
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- ½ cup diced celery
- ½ cup diced onion
- 1 tsp garlic powder
- 1 tsp sage
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add celery, onion, garlic powder, sage, and black pepper. Cook until the vegetables are tender.
- Stir in stuffing mix and chicken broth. Mix well.
- Remove from heat and let it cool slightly.
- Take a small amount of the mixture and roll it up in a piece of parchment paper.
- Place the roll-ups in a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until heated through.
