Chicken and Sausage Pasta
Reasons to Try Chicken and Sausage Pasta
This Chicken and Sausage Pasta dish is a delightful combination of flavors and textures. With juicy chicken, flavorful sausage, and tender pasta, it’s a meal that satisfies everyone at the table. Easy to prepare and packed with delicious ingredients, this recipe is sure to become a family favorite.
How to Make Chicken and Sausage Pasta
Ingredients:
- 1 pound chicken breast, diced
- 1 pound sausage, sliced
- 12 ounces pasta (penne or rigatoni)
- 1 can (14.5 ounces) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the sliced sausage to the skillet and cook until browned.
- Stir in the chopped onion and garlic, cooking until soft.
- Add the diced tomatoes and Italian seasoning, and simmer for about 5 minutes. Season with salt and pepper.
- Combine the cooked pasta with the chicken and sausage mixture, tossing to combine well.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Chicken and Sausage Pasta
This dish is perfect for a hearty dinner. Serve it with a side salad or garlic bread for a complete meal. The flavors are fantastic on their own, but a sprinkle of fresh herbs or a dash of red pepper flakes can elevate the taste even more.
How to Store Chicken and Sausage Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through. You may want to add a splash of water or broth to keep it moist during reheating.
Tips to Make Chicken and Sausage Pasta
- For extra flavor, consider marinating the chicken in Italian dressing for an hour before cooking.
- You can use any type of sausage, such as spicy or smoked, depending on your preference.
- To make this dish even healthier, add some vegetables like bell peppers, spinach, or zucchini.
Variations
Feel free to swap the pasta type or use whole grain pasta for a healthier option. You may also try adding different herbs like basil or oregano for a twist on flavor.
FAQs
1. Can I use frozen chicken or sausage?
Yes, you can use frozen chicken or sausage. Just make sure to thaw them completely before cooking.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sausage mixture ahead of time and store it in the refrigerator. Just cook the pasta fresh right before serving.
3. Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken and sausage with your favorite vegetables, beans, or meat alternatives.
Chicken and Sausage Pasta
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 pound sausage, sliced
- 12 ounces pasta (penne or rigatoni)
- 1 can (14.5 ounces) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to serve Parmesan cheese for serving
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
Cooking
- Add the sliced sausage to the skillet and cook until browned.
- Stir in the chopped onion and garlic, cooking until soft.
- Add the diced tomatoes and Italian seasoning, and simmer for about 5 minutes. Season with salt and pepper.
- Combine the cooked pasta with the chicken and sausage mixture, tossing to combine well.
Serving
- Serve hot, topped with grated Parmesan cheese.
