Chicken and Sausage Pasta
A delightful combination of juicy chicken, flavorful sausage, and tender pasta, perfect for a hearty family meal.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 1 pound sausage, sliced
- 12 ounces pasta (penne or rigatoni)
- 1 can (14.5 ounces) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to serve Parmesan cheese for serving
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
Cooking
- Add the sliced sausage to the skillet and cook until browned.
- Stir in the chopped onion and garlic, cooking until soft.
- Add the diced tomatoes and Italian seasoning, and simmer for about 5 minutes. Season with salt and pepper.
- Combine the cooked pasta with the chicken and sausage mixture, tossing to combine well.
Serving
- Serve hot, topped with grated Parmesan cheese.
Notes
For extra flavor, consider marinating the chicken in Italian dressing for an hour before cooking. You can use any type of sausage, such as spicy or smoked. To make this dish even healthier, add some vegetables like bell peppers, spinach, or zucchini. Leftovers can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.