Marry Me Orzo
Marry Me Orzo
Reasons to try Marry Me Orzo
This dish is a delightful combination of flavors that everyone will love. It’s simple to make and perfect for both busy weeknights and special occasions. With just a handful of ingredients, you can whip up a comforting meal that showcases the deliciousness of orzo. You’ll find that it’s a crowd-pleaser that keeps your loved ones coming back for more.
How to make Marry Me Orzo
Ingredients:
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup spinach, chopped
- 1/2 cup olives, sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: dairy-free cheese
Directions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, combine the orzo, vegetable broth, diced tomatoes, spinach, olives, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the orzo is tender and the liquid is absorbed.
- If desired, remove the foil and sprinkle dairy-free cheese on top, then return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy your easy weeknight meal!
How to serve Marry Me Orzo
Marry Me Orzo is best enjoyed warm right out of the oven. You can serve it as a main dish or as a side accompanied by a fresh salad. Garnish with additional chopped spinach or fresh herbs for a pop of color.
How to store Marry Me Orzo
Leftover Marry Me Orzo can be stored in an airtight container in the fridge for up to three days. To reheat, simply place it in the microwave or on the stovetop until warmed through. Add a splash of vegetable broth if it seems dry.
Tips to make Marry Me Orzo
- For added protein, consider tossing in some cooked chickpeas or grilled chicken.
- Feel free to customize the vegetables based on what you have on hand, like zucchini or bell peppers.
- Experiment with different types of olives for a unique flavor twist.
Variations
You can easily adapt this recipe to suit your taste preferences. Try adding sun-dried tomatoes for a more intense flavor, or include different spices like red pepper flakes for a bit of heat. You might also swap the spinach for kale or Swiss chard.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute orzo with any small pasta, like acini di pepe or ditalini.
2. Is this recipe suitable for meal prep?
Absolutely! Marry Me Orzo holds up well and makes great leftovers, making it perfect for meal prepping.
3. Can I make this recipe vegan?
Yes, this recipe is vegan as is, especially if you use dairy-free cheese. Make sure to check labels on the broth and cheese to ensure they are dairy-free.
Enjoy making and sharing your Marry Me Orzo!
Marry Me Orzo
Ingredients
Main ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup spinach, chopped
- ½ cup olives, sliced
Seasonings
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: dairy-free cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, combine the orzo, vegetable broth, diced tomatoes, spinach, olives, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover the dish with foil and bake for 20-25 minutes, until the orzo is tender and the liquid is absorbed.
- If desired, remove the foil and sprinkle dairy-free cheese on top, then return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Serve warm and enjoy your easy weeknight meal!
