Meatballs and Gravy
Meatballs and Gravy
What makes this recipe special
Meatballs and gravy is a classic comfort food that brings a warm and hearty feel to any meal. This dish is easy to prepare and perfect for both family dinners and gatherings with friends. The combination of juicy meatballs and rich gravy will surely satisfy everyone at the table!
How to make Meatballs and Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch (optional for thickening)
Directions:
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add onions and sauté until soft. Pour in the beef broth and soy sauce, bringing it to a simmer.
- Return the meatballs to the skillet and cover. Let simmer for about 25 minutes.
- If you want a thicker gravy, mix cornstarch with a little water and stir into the gravy to thicken.
- Serve hot over creamy mashed potatoes.
How to serve Meatballs and Gravy
Serve the meatballs and gravy over a bed of creamy mashed potatoes or steamed rice. Garnish with fresh parsley for a pop of color and added flavor. This dish is perfect for a cozy dinner or as leftovers for lunch the next day!
How to store Meatballs and Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Tips to make Meatballs and Gravy
- Use lean ground beef for a healthier option.
- Experiment with different herbs and spices for added flavors.
- If you like a bit of heat, add some red pepper flakes to the meatball mixture.
Variation
For a twist, try using ground turkey or chicken instead of beef. You can also swap out the breadcrumbs for crushed crackers or oat flour to accommodate gluten-free diets.
FAQs
1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance and store them in the refrigerator until you’re ready to cook them.
2. What can I serve with meatballs and gravy?
Besides mashed potatoes, you can serve it with rice, pasta, or even on a sub roll for a meatball sandwich.
3. Can I add vegetables to the gravy?
Absolutely! Feel free to add bell peppers, mushrooms, or even carrots to the gravy for more flavor and nutrients.
Meatballs and Gravy
Ingredients
For the Meatballs
- 1 lb ground beef Use lean ground beef for a healthier option.
- ½ cup breadcrumbs Can substitute with crushed crackers or oat flour for gluten-free.
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley Optional, for garnish.
- 1 large egg Acts as a binder.
- 2 cloves garlic, minced
- to taste Salt and pepper
For the Gravy
- 2 tablespoons olive oil For cooking the meatballs.
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch Optional for thickening.
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Cooking
- In the same skillet, add onions and sauté until soft. Pour in the beef broth and soy sauce, bringing it to a simmer.
- Return the meatballs to the skillet and cover. Let simmer for about 25 minutes.
- If you want a thicker gravy, mix cornstarch with a little water and stir into the gravy to thicken.
