Nutella Swirled Banana Bread
Reasons to Try Nutella Swirled Banana Bread
Who doesn’t love the combination of warm, comforting banana bread and rich, creamy Nutella? This recipe brings together the sweetness of ripe bananas and the irresistible chocolate-hazelnut spread, creating a deliciously moist loaf that’s perfect for breakfast, a snack, or dessert. It’s easy to make and will fill your kitchen with an inviting aroma that will have everyone coming back for more!
How to Make Nutella Swirled Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well until combined.
- Gradually add the flour, mixing just until everything is combined.
- Pour half of the batter into a greased loaf pan.
- Spoon half of the Nutella on top and use a knife to swirl it in.
- Pour the remaining batter on top and swirl the rest of the Nutella into the loaf.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool before slicing.
How to Serve Nutella Swirled Banana Bread
Serve slices of this delicious banana bread warm or at room temperature. You can enjoy it plain, or spread a little more Nutella on top for an extra treat. It pairs beautifully with coffee or tea, making it a delightful addition to your morning routine or afternoon snack.
How to Store Nutella Swirled Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to three days. For longer storage, you can freeze the loaf. Just slice it first, wrap each slice, and place them in an airtight container. It will stay good in the freezer for up to three months.
Tips to Make Nutella Swirled Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix just until combined to ensure a tender loaf.
- If you want a stronger Nutella flavor, feel free to add more than the suggested amount.
- Experiment with adding nuts or chocolate chips for added texture.
Variation
You can add a pinch of cinnamon to the banana bread batter for a warm, spiced flavor that pairs perfectly with the Nutella. Another option is to replace the Nutella with peanut butter for a different twist.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, thaw the frozen bananas and drain any excess liquid before mashing.
2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
3. Can I make mini loaves instead?
Absolutely! Adjust the baking time to about 30-35 minutes for mini loaf pans.
Nutella Swirled Banana Bread
Ingredients
Wet Ingredients
- 3 pcs ripe bananas, mashed Use very ripe bananas for the best flavor
- ⅓ cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup sugar
- 1 cup all-purpose flour
Nutella Swirl
- ½ cup Nutella Add more for a stronger flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well until combined.
- Gradually add the flour, mixing just until everything is combined.
Assembling and Baking
- Pour half of the batter into a greased loaf pan.
- Spoon half of the Nutella on top and use a knife to swirl it in.
- Pour the remaining batter on top and swirl the rest of the Nutella into the loaf.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool before slicing.
