One Pot Taco Beef Pasta
Reasons to Try One Pot Taco Beef Pasta
This One Pot Taco Beef Pasta is a delicious and comforting meal that’s quick to prepare. With just a few ingredients, you can have a flavorful dinner ready in under 30 minutes! The combination of seasoned beef, pasta, and cheesy goodness makes it a family favorite. Plus, it’s all made in one pot, which means less cleanup for you!
How to Make One Pot Taco Beef Pasta
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces pasta (such as penne or rotini)
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the taco seasoning, then add the pasta, beef broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for about 10-15 minutes, until the pasta is cooked.
- Stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve garnished with cilantro or green onions.
How to Serve One Pot Taco Beef Pasta
This hearty dish is perfect on its own, but you can also serve it with a side of garlic bread or a fresh salad for a complete meal. Enjoy it hot, straight from the pot, or dish it out into bowls for a family-style dinner.
How to Store One Pot Taco Beef Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop over low heat, adding a splash of beef broth if it seems too dry.
Tips to Make One Pot Taco Beef Pasta
- Use whole wheat pasta for a healthier option.
- Swap the ground beef for ground turkey or chicken for a lighter dish.
- Add bell peppers or corn for extra veggies.
- For a spicy kick, toss in some jalapeños or hot sauce!
Variations
Try using different types of cheese, like pepper jack for a bit of spice, or experiment with different types of pasta, such as elbow macaroni or fusilli.
FAQs
1. Can I freeze One Pot Taco Beef Pasta?
Yes, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. It keeps well for about 2-3 months.
2. How do I make it vegetarian?
You can replace the ground beef with black beans or lentils and use vegetable broth instead of beef broth.
3. Can I add more spices?
Absolutely! Feel free to enhance the flavor with garlic powder, onion powder, or even a pinch of cumin. Adjust according to your taste!
One Pot Taco Beef Pasta
Ingredients
Main ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1 packet taco seasoning Use your favorite brand or homemade.
- 8 ounces pasta (penne or rotini) Whole wheat pasta can be used for a healthier option.
- 2 cups beef broth Use vegetable broth for a vegetarian option.
- 1 can diced tomatoes (14.5 ounces) No salt added for a healthier choice.
- 1 cup shredded cheese (cheddar or Mexican blend) Pepper jack cheese can be used for a spicy kick.
- 1 tablespoon olive oil For cooking the beef.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped cilantro or green onions
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the taco seasoning, then add the pasta, beef broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for about 10-15 minutes, until the pasta is cooked.
- Stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve garnished with cilantro or green onions.
