Italian One-Pot Marry Me Pasta
Reasons to Try Italian One-Pot Marry Me Pasta
This Italian One-Pot Marry Me Pasta is a comforting dish that’s sure to win hearts. With its creamy sauce and savory flavors, it’s perfect for a cozy family dinner or an intimate gathering. Cooking everything in one pot means less cleanup and more time to enjoy your meal with loved ones.
How to Make Italian One-Pot Marry Me Pasta
Ingredients:
- 8 ounces of pasta (penne or rotini)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Directions:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes, heavy cream, vegetable broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally, until al dente and the sauce has thickened.
- Serve hot, garnished with fresh basil and sprinkled with Parmesan cheese.
How to Serve Italian One-Pot Marry Me Pasta
This pasta dish is best served warm and can be enjoyed on its own or paired with a fresh side salad and crusty bread. Don’t forget to add a sprinkle of extra Parmesan cheese on top for that creamy, cheesy finish!
How to Store Italian One-Pot Marry Me Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat, adding a splash of vegetable broth or water to loosen the sauce if needed.
Tips to Make Italian One-Pot Marry Me Pasta
- For added protein, consider mixing in cooked chicken or shrimp.
- Adjust the seasoning according to your taste. Feel free to sprinkle in some red pepper flakes for heat!
- If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.
Variations
You can customize this recipe by adding more vegetables like spinach, bell peppers, or mushrooms. These can be sautéed along with the garlic for more flavor and nutrition.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any short pasta shape you prefer, such as fusilli or farfalle.
2. How can I make this recipe vegetarian?
This recipe is already vegetarian! Just ensure that the broth you use is vegetable-based.
3. Can I freeze the leftovers?
Yes, you can freeze the pasta for up to 2 months. Reheat it on the stove with a bit of liquid to bring back the creamy texture.
Italian One-Pot Marry Me Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (penne or rotini) Any short pasta shape can be used.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream Can be substituted with half-and-half or plant-based cream for a lighter version.
- 1 cup vegetable broth Ensure the broth is vegetable-based for a vegetarian option.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Adjust seasoning according to your taste.
- Fresh basil for garnish
- Parmesan cheese for serving Add additional Parmesan for a cheesier finish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes, heavy cream, vegetable broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally, until al dente and the sauce has thickened.
- Serve hot, garnished with fresh basil and sprinkled with Parmesan cheese.
