Italian One-Pot Marry Me Pasta
A comforting one-pot dish with creamy sauce and savory flavors, perfect for a cozy family dinner or intimate gathering.
Ingredients
Main Ingredients
- 8 ounces pasta (penne or rotini) Any short pasta shape can be used.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream Can be substituted with half-and-half or plant-based cream for a lighter version.
- 1 cup vegetable broth Ensure the broth is vegetable-based for a vegetarian option.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Adjust seasoning according to your taste.
- Fresh basil for garnish
- Parmesan cheese for serving Add additional Parmesan for a cheesier finish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes, heavy cream, vegetable broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer.
- Add the pasta and cook according to package instructions, stirring occasionally, until al dente and the sauce has thickened.
- Serve hot, garnished with fresh basil and sprinkled with Parmesan cheese.
Notes
This pasta dish is best served warm and can be enjoyed on its own or paired with a fresh side salad and crusty bread. For added protein, consider mixing in cooked chicken or shrimp. You can customize this recipe by adding more vegetables like spinach, bell peppers, or mushrooms.