Biscoff Cinnamon Rolls
Why you’ll love this recipe
These Biscoff Cinnamon Rolls are a delightful twist on a classic treat. The sweet and creamy Biscoff spread paired with warm cinnamon creates a comforting flavor that is hard to resist. They are perfect for breakfast, brunch, or even a cozy evening snack. Plus, the warm, gooey glaze drizzled on top just takes them over the top!
How to make Biscoff Cinnamon Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup Biscoff spread
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, flour, and salt. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread Biscoff evenly over the surface.
- Sprinkle cinnamon on top of the Biscoff layer.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar, cream cheese, and vanilla to make the glaze.
- Drizzle the glaze over warm rolls before serving.
How to serve Biscoff Cinnamon Rolls
These rolls are best served warm right out of the oven. You can enjoy them as is, or with a side of fresh fruit or a cup of coffee. They also make a wonderful dessert when served with a scoop of vanilla ice cream.
How to store Biscoff Cinnamon Rolls
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just reheat them in the microwave or oven for a few minutes to enjoy their gooey goodness.
Tips to make Biscoff Cinnamon Rolls
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Don’t rush the rising process. Let the dough rise until it doubles in size for the best texture.
- Experiment with adding nuts or chocolate chips in the filling for added flavor.
Variations
Feel free to switch up the filling! Instead of Biscoff, you can use Nutella, cream cheese, or even almond butter. Different fillings can lead to exciting new flavor combinations.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, then shape the rolls. Place them in the baking dish, cover, and refrigerate overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.
2. What if I can’t find Biscoff spread?
If you can’t find Biscoff, you can use any cookie butter or even a flavored nut butter as a substitute.
3. How can I make these rolls dairy-free?
You can substitute the milk with a non-dairy alternative like almond milk, oat milk, or coconut milk, and use dairy-free butter.
Enjoy making these delicious Biscoff Cinnamon Rolls! Happy baking!
Biscoff Cinnamon Rolls
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup milk Make sure it's warm, not hot.
- ½ cup sugar
- ¼ cup butter, melted
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
Filling and Glaze Ingredients
- ½ cup Biscoff spread
- ½ cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
Instructions
Dough Preparation
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, flour, and salt. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour.
Assembling Rolls
- Roll out the dough into a rectangle.
- Spread Biscoff evenly over the surface.
- Sprinkle cinnamon on top of the Biscoff layer.
- Roll the dough tightly and slice into rolls.
Final Preparation
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Making the Glaze
- Mix powdered sugar, cream cheese, and vanilla to make the glaze.
- Drizzle the glaze over warm rolls before serving.
