One Pot Taco Beef Pasta
A quick and flavorful one-pot meal featuring seasoned beef, pasta, and cheese, ready in under 30 minutes.
Ingredients
Main ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1 packet taco seasoning Use your favorite brand or homemade.
- 8 ounces pasta (penne or rotini) Whole wheat pasta can be used for a healthier option.
- 2 cups beef broth Use vegetable broth for a vegetarian option.
- 1 can diced tomatoes (14.5 ounces) No salt added for a healthier choice.
- 1 cup shredded cheese (cheddar or Mexican blend) Pepper jack cheese can be used for a spicy kick.
- 1 tablespoon olive oil For cooking the beef.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped cilantro or green onions
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the taco seasoning, then add the pasta, beef broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for about 10-15 minutes, until the pasta is cooked.
- Stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve garnished with cilantro or green onions.
Notes
This dish can be served with garlic bread or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave or on the stovetop, adding a splash of beef broth if it seems too dry.